Roasted Swiss Chard
Print recipe
| Serves | 6 |
| Prep time | 20 minutes |
| Cook time | 25 minutes |
| Total time | 45 minutes |
| Allergy | Milk |
| Meal type | Side Dish |
| Misc | Serve Hot |
Ingredients
- 2 bunches Red or Rainbow Swiss Chard
- 2 drizzle Olive oil
- 2 sprinkles Salt and Pepper
- 1 small Onion (I use sweet Maui) (diced-should be about 1/2 cup)
- 2 cloves Fresh garlic (minced)
- 1 handful Shaved Parmesan cheese (About 1/4-1/2 cup)
- Feta cheese crumbled (About 1/4-1/2 cup)
Directions
| Step 1 | |
|
Wash chard and dry well by blotting or spinning in salad spinner.  | |
| Step 2 | |
|
Remove stems and dice them.  | |
| Step 3 | |
|
Dice onions and garlic and mix with the stems.  | |
| Step 4 | |
|
Toss stems and onion garlic mixture with salt and pepper and olive oil to coat them, and spread on a baking sheet, and bake at 375 for about 10 minutes.  | |
| Step 5 | |
|
Chop the washed leaves, while the stems are cooking, and mix them with a little olive oil and salt and pepper to coat them.  | |
| Step 6 | |
|
Remove the stems from the oven, scrape them from the pan, and redistribute them on the bottom of the pan.  | |
| Step 7 | |
|
Spread the chopped leaves on top of the cooked stems, and sprinkle feta and parmesan over the top.  | |
| Step 8 | |
| Bake at 375 for 15 minutes. | |
Note
I know it's surprising, but I'd never made swiss chard before. Then one day I was visiting my cousin, Bonnie, and her husband, Tom, asked if I wanted some chard from his garden. I said, "sure", thinking he'd walk back in with a bunch or two. But no, he walked in with a plastic garbage bag full of chard.
So I had to figure out what to do with all of it! I know this may not be the most healthy way to consume chard. But it's definitely the most delicious!
Comments are closed.