Here's What's Cookin'

We roasted peaches in the fire pit at our cabin while watching a meteor shower a few weeks ago.

These were simple! Cut the peaches in half and remove the pits, brush both sides with a little melted butter and maple syrup and place them on a barbque safe tray.

Place the tray over a low flaming area in your fir pit (or on your barbecue). Turn once or twice to evenly roast.

Slice and serve over ice cream or drizzle with a little more maple syrup, or caramel sauce and chopped nuts like pecans or walnuts. Yummy!